Been awhile since I have posted an update, although lately there really hasn't been much to post. I moved my giant salsa jar full of shredded vegetables into the fridge a couple of days ago. I just opened it and tasted the contents for the first time. Not to bad. tastes kinda like sourkraut and hot sauce. The mildness of the fermented taste leads me to believe I should have left it in the open a bit longer. I just went shopping and picked up some new local veggies for my second attempt.
I would definitely pull it back out of the fridge and leave it out longer. Keep tasting it until it is the way you like it. I agree that strong flavors are kind of what it is all about. Plus the more fermented it is, the better it will keep.
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