Hiya!

Just completed my first round in my local root vegetable fermentation.

3lb Jericho Setler farm Winter roots
-carrots, watermelon radish, beets
spring water
1/8 cup salt
1/4 cup Siracha

Really excited about this! I hand shredded everything up and mashed it all together with the salt and siracha. I wish I would have taken some pictures during the process, will do for round two. Microbial magic go!